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This easy and fun jalapeno popper spread appetizer will delight your guests at the next party. We've made this version healthier by using light mayonnaise and cream cheese.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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Make a quick, delicious salad with leftover rotisserie chicken, some fruit, nuts, and a tangy mayo-mustard dressing. Perfect over mixed greens.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Serrano chile sauce provides some kick to this tuna salad.
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Get Buffalo Chicken Wings Recipe from Food Network
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This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.