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Get Oatmeal-Coconut Sammies Recipe from Food Network
Get Oatmeal-Coconut Sammies Recipe from Food Network
Ingredients:
flour, baking soda, cinnamon, salt, allspice, cloves, butter, sugar, brown sugar, eggs, vanilla, rolled oats, coconut, golden raisins, turbinado sugar, confectioners sugar, milk
www.allrecipes.com
Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
Instead of just water, use some coconut milk and a bit of sugar in preparing your rice for a more-flavorful side dish. Goes great with curry.
www.allrecipes.com
Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
Just baked: Fluffy, sweet and oh-so-coco-nutty coconut cake. With frosting and batter flavored by Coconut Extract, this Ultimate Coconut Cake is heaven on a plate.
www.allrecipes.com
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
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Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
www.allrecipes.com
This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
This cake tastes like no other coconut cake - moist beyond belief with the coconut flavor perfuming every bite. Your house will smell divine while this is baking. I made this for my French boss who didn't believe that good baking could come from cake mixes. Voila! He's a convert. What you don't eat as a dessert tastes fabulous the morning after with coffee.
Ingredients:
yellow cake mix, coconut cream, eggs, coconut milk, coconut, butter, powdered sugar, cream, pecans
www.allrecipes.com
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Ingredients:
vegetable oil, orange marmalade, horseradish, mustard, flour, baking powder, paprika, curry powder, salt, cayenne pepper, beer, shrimp, coconut
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
Ingredients:
olive oil, butter, yellow onion, carrots, garlic, cabbage, coconut, curry powder, coconut milk, tomato, green onions, cilantro
cooking.nytimes.com
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
The kale in this recipe, adapted from Vij’s Restaurant, in Vancouver, British Columbia, is rich and fiery, sweet and salty all at once Grilling softens the texture of the kale without entirely removing the mild bitterness of the leaves, while the marinade of coconut milk, cayenne, salt and lemon juice caramelizes in the heat to create a perfect balance of flavors Made over a charcoal fire or even in a broiler or wickedly hot pan, it becomes a dish of uncommon flavor, the sort of thing you could eat on its own, with only a mound of basmati rice for contrast.
www.allrecipes.com
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries.
Ingredients:
eggs, sugar, butter, bananas, almond extract, flour, coconut, baking powder, baking soda, salt, walnuts, cherries
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Get Macadamia Coconut Shrimp Recipe from Food Network
Get Macadamia Coconut Shrimp Recipe from Food Network
Ingredients:
orange marmalade, dijon mustard, hot sauce, flour, paprika, cajun, egg whites, panko breadcrumbs, coconut, nuts, jumbo shrimp