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cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
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So easy to make, and so versatile - you'll want to try all the variations included with this recipe!
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Get Coconut Macaroons Recipe from Food Network
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Sweetened condensed milk and coconut cream are the key ingredients in this creamy and sweet coconut fudge that is always a hit.
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Get Coconut Cake Recipe from Food Network
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Get Coconut Cake Recipe from Food Network
www.delish.com
This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.