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cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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Get Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe from Food Network
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A very rich cake that tastes almost like a candy bar.
cooking.nytimes.com
In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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Get Gorp Recipe from Food Network
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Dense and rich brownies are made with whole wheat flour and tofu.
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
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Dark rum, chocolate, and vanilla wafers combine for a boozy holiday rum ball that everyone will insist you bring to parties.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Get Quick Chocolate Chip Cookies Recipe from Food Network
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You won't have to share this quick and easy paleo chocolate cake because each individual serving is baked in a mug in the microwave!
cooking.nytimes.com
Profiteroles are among the most irresistible desserts They are essentially dolled-up cream puffs, usually drizzled with chocolate sauce and sprinkled with chopped nuts Adding dark chocolate ice cream catapults them heavenward, to everyone’s delight