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Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
Ham and cheese sliders made with Hawaiian sweet rolls and a buttery poppy seed sauce are great for potlucks and quick and easy to prepare.
Ingredients:
butter, onion, dijon mustard, poppy seeds, worcestershire sauce, deli ham, swiss cheese
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Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Ingredients:
red onion, green bell pepper, celery, crab meat, sour cream, mayonnaise, salad dressing, lemon juice, oregano
www.chowhound.com
This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
This grilled lamb kebab recipe is marinated in yogurt, cumin, and a touch of vinegar for flavor and tenderness when grilled.
Ingredients:
olive oil, yogurt, red wine vinegar, salt plus, allspice, black pepper, white pepper, cumin, lamb meat, metal skewers
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Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.
Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.
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Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal.
Ingredients:
beef stew, water, onion, tomatoes, mixed vegetables, potatoes, beef bouillon, black pepper, salt, basil
www.foodnetwork.com
Get Croque Madame Recipe from Food Network
Get Croque Madame Recipe from Food Network
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Ingredients:
bread rolls, lingonberry jam, deli ham, swiss cheese, butter, onion, sugar, poppy seeds, sesame seeds, honey mustard
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
All you need for this is olive oil, Canadian steak seasoning, meat tenderizer, and a grill. The steak gets a 20-minute marinade before cooking.
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Shredded veggies and lunch meat are packed ahead of time so your kids can assemble the pita pocket by themselves. No more soggy bread!
Shredded veggies and lunch meat are packed ahead of time so your kids can assemble the pita pocket by themselves. No more soggy bread!
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A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
Ingredients:
vegetable oil, beef stew, onion, tomatoes, beef broth, chile peppers, garlic salt, cumin, potatoes