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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
Ingredients:
heavy cream, milk, cocoa, sugar, vanilla, salt, brown sugar, egg yolks, milk chocolate, marshmallow cr, graham crackers
www.allrecipes.com
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.
Ingredients:
rotini, butter, chicken breast, cloves, black pepper, basil, heavy cream, parmesan cheese
www.allrecipes.com
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise.
There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, humid day than a bowl of ice cold vichyssoise.
Ingredients:
butter, leeks, salt plus, yukon gold, vegetable broth, heavy cream, creme fraiche, cayenne pepper
www.allrecipes.com
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
This creamy, sweet coleslaw dressing is slightly spicy and speckled with celery seeds.
Ingredients:
mayonnaise, mustard, sugar, honey, white wine vinegar, heavy cream, celery seed, horseradish, cabbage
www.allrecipes.com
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
www.foodnetwork.com
Get Banana Ice Cream Recipe from Food Network
Get Banana Ice Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish broth, butter, onion, garlic, curry powder, tomatoes, rice, fish, corn kernels, heavy cream
www.foodnetwork.com
Get Birthday Pancakes Recipe from Food Network
Get Birthday Pancakes Recipe from Food Network
Ingredients:
heavy cream, maple syrup, cream cheese, vanilla, flour, sugar, baking powder, salt, milk, butter, eggs, plus
www.foodnetwork.com
Get Chocolate Sauce for Ice Cream Recipe from Food Network
Get Chocolate Sauce for Ice Cream Recipe from Food Network
www.allrecipes.com
Creamy coffee ice cream has sweet caramel swirled throughout.
Creamy coffee ice cream has sweet caramel swirled throughout.
www.delish.com
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Ingredients:
yellow beets, rye bread, butter, heavy cream, horseradish, parsley, red wine vinegar, pearl onions
cooking.nytimes.com
Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling
Egg-free ice cream, often called Philadelphia-style or American-style, is a traditional method that can yield phenomenal results if superior ingredients are used and if the ice cream is not pumped full of air (as many cheap store-bought brands are) From the perspective of a home cook, egg-free ice creams are simpler than custard-based ones, and more foolproof You don’t have to worry about tempering the yolks, or fear curdling