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Salsa-simmered chicken is a quick and easy recipe that makes a great family dinner on a weeknight.
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"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Tomatoes, onion, and jalapeno pepper are broiled before being blended with garlic, cilantro, lime juice, and chipotle peppers to make a quick and tasty salsa.
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This very simple salsa with fresh pineapple, red bell pepper, shallots, and fresh lemon juice pairs well with grilled chicken or salmon.
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Get Salsa De Arbol Recipe from Food Network
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Get Roasted Chile Salsa Recipe from Food Network
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This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
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This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
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This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
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The jalapeño in this tomatillo-based salsa is a good source of vitamin C and can be either mild or fiery (depending on whether you leave in the seeds). The freshly ground cumin seeds in the salsa add a toasty depth of flavor that is great with salmon
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.