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Your new favorite way to eat a taco.
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Poblano, Anaheim, and jalapeno peppers combine with melted cheese to make this tasty queso dip appetizer with a kick! It's perfect for watching football.
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Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
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Rotini shaped pasta is used in this chicken noodle soup with celery, carrots and an abundance of chicken meat.
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This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
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Up your fajita game with easy shrimp fajitas.
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
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Get Neely's Dry BBQ Ribs Recipe from Food Network