Search Results (12,241 found)
www.allrecipes.com
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
cooking.nytimes.com
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
This is like a South Asian version of huevos rancheros The sauce yields more than what you’ll need for one serving Refrigerate or freeze what you don’t use.
Ingredients:
tamarind, canola oil, shallot, garlic, serrano pepper, cumin, coriander, curry powder, tomatoes, eggs, cilantro, basmati rice
www.allrecipes.com
You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
You'll be reminded of trips to grandma's house with this pineapple meringue pie that's as easy to prepare as it is delicious.
www.allrecipes.com
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
www.chowhound.com
A tasty smoked egg sandwich with greens and Dijon mustard.
A tasty smoked egg sandwich with greens and Dijon mustard.
www.allrecipes.com
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.
Ingredients:
soft butter, sugar, orange, eggs, instant flour, lemon juice, milk, orange marmalade, liqueur
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A rich eggs Benedict with smoked salmon brunch recipe.
A rich eggs Benedict with smoked salmon brunch recipe.
Ingredients:
egg yolks, water, salt, clarified butter, lemon juice, eggs, white vinegar, english muffins, smoked salmon
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
Ingredients:
butter, flour, milk, gruyere cheese, spanish paprika, olive oil, shallot, garlic, baby spinach, eggs, english muffins
www.allrecipes.com
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Ingredients:
chocolate wafers, butter, cream cheese, sugar, flour, eggs, vanilla, hazelnut spread, cocoa