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Halfway between sweet and savory, these bruleed peaches on toast with Burrata cheese are the perfect appetizer for summer entertaining.
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Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
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Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown.
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Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!
Ingredients: peaches, flour, sugar, egg, butter
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Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
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This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
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Get Cherry and Peach Galette Recipe from Food Network
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This fabulous peach cobbler works just as well with canned peaches!
Ingredients: peaches, lemon, sugar, water, butter, flour, milk
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This peach melba cooler recipe has fresh raspberries and a peach-infused simple syrup that makes for a tasty nonalcoholic summer drink.
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This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Ingredients: cake mix, peaches
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Get Peach Streusel Slab Pie Recipe from Food Network