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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
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A delicious cold soup, perfect for spring and summer!
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A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
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This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hazelnut Chicken Recipe from Food Network
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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Get Crostini with Mascarpone, Grilled Scallion, Tomato and Balsamic Glaze Recipe from Food Network
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Get La Salsa di 5 Minuti: Five Minute Sauce Recipe from Food Network
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Get White Stone Fruit Sangria Recipe from Food Network
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Get Sweet Tomato "Conserva" Recipe from Food Network