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Recipe By: Grace Parisi Servings: Makes about 8 drinks
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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For extra flavor in this make-ahead, fresh-fruit muesli, toast nuts before sprinkling over top.
Ingredients: cocktails, alcohol, soups, chocolate
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This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Get Silky Avocado Sauce Recipe from Food Network
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Get Chilled Corn Soup Recipe from Food Network
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Even Elsa couldn't resist this fudge.
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The perfect cookie topping for all of your desserts.