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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
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Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.
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Get Tuna Salad with Herb Toast Recipe from Food Network
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Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
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A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
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Get Romaine Salad Recipe from Food Network
www.simplyrecipes.com
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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Get Panzanella Bread Bowl Recipe from Food Network
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Get Sesame-Lemon Chicken Recipe from Food Network