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Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Sautéed mushrooms can make almost any inexpensive red wine taste better!
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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This recipe comes from www.gourmetkoshercooking.com. It's so delicious and is a different way of preparing the same old ingredients Also, check out more recipes...
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Get Clams Casino Recipe from Food Network
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Get Shrimp and Banana Recipe from Food Network
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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Get Fettuccini with King Oyster Mushrooms Recipe from Food Network
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Get Oven-Roasted Potatoes Recipe from Food Network
Ingredients: potatoes, garlic, shallots