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Courtesy of The Malaysian Kitchen cookbook, these plump prawns swimming in a creamy, complex sauce of chili, tomato, garlic, ginger, and curry leaves, demand...
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Korean spicy rice cakes[Dukbokki] is the most popular korean street food among foreigners. many korean children and young adults also like that so much including...
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Dried cherries and blueberries, soy nuts, nuts, and seeds are mixed together creating a healthy trail mix to keep you going on a run or hike.
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A recipe for dairy-free brownies that are cake-y and rich.
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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A light, yummer summer dish with zucchini, tomato, and Romano cheese.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.
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Easy and delicious, this spicy orange chicken wing sauce will give you an alternative to going out for your favorite spicy orange chicken dish.
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Get Honey-Sriracha Chicken Wings Recipe from Food Network
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Baby carrots are gently boiled and then simmered with brown sugar and margarine.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.