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Get Bermuda Fish Cakes Recipe from Food Network
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Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
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Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Ingredients: potatoes, cod, butter, onion, parsley, egg, oil
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When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
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Seasoned with oyster sauce, sweet chili sauce, and cilantro, these fish cakes are an easy and tasty way to serve fish.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.
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Korean spicy rice cakes[Dukbokki] is the most popular korean street food among foreigners. many korean children and young adults also like that so much including...
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Mashed potato is used as a binder in these tasty, lightly crisp tuna patties.
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
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Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
Ingredients: bread, cod steaks, salt, fatback