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This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp in a spicy peanut sauce are served with rice noodles, cilantro, peanuts, and yogurt for a refreshing Thai-inspired meal.
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Dark beer, dry mustard, and garlic flavor this braised corned beef with potatoes and cabbage.
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This spicy cucumber salad is a Korean restaurant favorite!
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Recipe for Spicy Thai Lime-Ginger Soup, as seen in the February 2008 issue of 'O, The Oprah Magazine.'
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This recipe brings the drive through to your home, but in a much more homey way.
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
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Walnuts, black olives, spicy harissa, and olive oil is all you need for this Mediterranean-inspired condiment: tapenade. Serve with crackers!
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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!