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These rich coconut ice pops are swirled with shredded coconut and pineapple bits for a refreshing treat on a hot summer day.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Get Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit Recipe from Food Network
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Blackberries are topped with gluten-free batter sweetened with coconut sugar in this gluten-free blackberry cobbler recipe ready in an hour.
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Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network
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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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For me, a dinner party is a chance to try all those recipes that serve as bedside reading For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water.
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Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
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Warm spices, dates, and coconut give this cookie recipe unexpected flavor.
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Make your own blended mocha at home with brewed espresso, sweetened condensed milk, whole milk, and chocolate syrup.