Search Results (5,356 found)
www.delish.com
Is there anything that pesto doesn't make better? Corn included.
Is there anything that pesto doesn't make better? Corn included.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
www.chowhound.com
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
This pesto and pea lasagna recipe is a vegetarian dish with basil pesto, peas, ricotta cheese, Parmesan cheese, and pine nuts.
Ingredients:
basil leaves, parmesan cheese, pine nuts, garlic, salt, olive oil, ricotta cheese, peas, salt plus, black pepper, heavy cream, mozzarella cheese
www.foodnetwork.com
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Ingredients:
milk, olive oil, italian sausage, yellow onion, baby carrots, cloves, butter, cheese, tomatoes, spring greens, lemon
www.delish.com
Welcome to flavor town.
Welcome to flavor town.
www.foodnetwork.com
Get Vegetable Couscous Recipe from Food Network
Get Vegetable Couscous Recipe from Food Network
Ingredients:
olive oil, bay leaf, onion, zucchini, yellow squash, pumpkin, vegetable broth, cumin, coriander seeds, couscous, plum tomato, cilantro
www.allrecipes.com
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
www.foodnetwork.com
Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
Ingredients:
maine lobster, blue crab, bread, mayonnaise, american cheese, cabbage, tomato, beurre blanc, cheese, sauce, shallots, white wine, lemon juice, heavy cream, butter, sambal, chile sauce
www.chowhound.com
A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
A quick watercress-walnut pesto recipe. You will need watercress, lemon juice, balsamic, Parmesan, extra-virgin olive oil, garlic, and walnuts.
Ingredients:
watercress, lemon juice, balsamic vinegar, parmesan cheese, walnut, olive oil, garlic, salt
cooking.nytimes.com
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
www.allrecipes.com
Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.
Sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic make up this quick and easy red pesto sauce that's delicious over chicken or pasta.