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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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The basis of this recipe was my grandmother's-she was the "sweet grandma" (as opposed to the "spicy grandma")...she loved figs and they were always part of any...
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Chocolate chip cookie dough frosting, made without eggs, is rich topping for cupcakes or can be eaten with a spoon!
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Easy and so good for holidays, weddings, or whatever the occasion!
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This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
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Semisweet and white chocolate chips are melted and beaten with cream and sugar creating a smooth and creamy chocolate frosting that always gets rave reviews.
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Get Caramel Sauce Recipe from Food Network
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Get Thanksgiving Turkeys Recipe from Food Network
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Fresh strawberries get an easy coating of prepared cream cheese frosting and a sprinkle of chopped peanuts for a pretty brunch idea.