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Get Iced Italian Cream Cake Recipe from Food Network
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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Get Pecan Pie Recipe from Food Network
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Get DQ Bourbon Pecan Pie Recipe from Food Network
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Get Pumpkin Pie Recipe from Food Network
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.
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A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days.
Ingredients: teff flour, water, vegetable oil
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A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
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Homemade mayonnaise spiked with anisey tarragon.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.