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Use leftover mashed potatoes in this flavorful whole wheat flatbread.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
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The Berbers use an unusual leavening method that gives a warm, earthy aroma to the loaves: a mix of semolina flour, water and garlic cloves that quickly ferments into a pungent starter The recipe requires three kinds of flour and takes two days, but is richly rewarding in flavor.
Ingredients: flour, garlic, semolina flour, yeast, salt
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichoke and Tomato Panzanella Recipe from Food Network
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Wonderful Italian bread made in a bread machine then baked in the oven.
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This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.
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Get No-Knead Peasant Bread Recipe from Food Network
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Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.