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Maple syrup and vanilla extract flavor this appealing fall pie.
Maple syrup and vanilla extract flavor this appealing fall pie.
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Get Fleur De Sel Caramels Recipe from Food Network
Get Fleur De Sel Caramels Recipe from Food Network
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Get Mango Sorbet with Lime and Chili Recipe from Food Network
Get Mango Sorbet with Lime and Chili Recipe from Food Network
www.simplyrecipes.com
This Homemade Almond Roca is an easy English toffee with almonds, covered with dark chocolate. No candy thermometer required. Perfect for holiday gifts!
This Homemade Almond Roca is an easy English toffee with almonds, covered with dark chocolate. No candy thermometer required. Perfect for holiday gifts!
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Get Unencumbered Recipe from Food Network
Get Unencumbered Recipe from Food Network
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Get Ode to Nola (Sazerac) Recipe from Food Network
Get Ode to Nola (Sazerac) Recipe from Food Network
cooking.nytimes.com
Turnips are a perfect winter vegetable for a hearty stir-fry.
Turnips are a perfect winter vegetable for a hearty stir-fry.
Ingredients:
noodles, vegetable broth, soy sauce, dry sherry, garlic, ginger, red pepper flakes, peanut oil, chicken breasts, carrots, turnips, sesame seeds, sugar, cilantro, sesame oil
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This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
This recipe for lemon-accented rolled cookies makes a great treat for any time of the year.
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A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract.
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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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Get Kahlua Chocolate Bread Pudding Recipe from Food Network
Get Kahlua Chocolate Bread Pudding Recipe from Food Network
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If you like whipped coffee, try experimenting with different flavors, like peanut butter, and serving it over ice for a refreshing drink.
If you like whipped coffee, try experimenting with different flavors, like peanut butter, and serving it over ice for a refreshing drink.