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This wonderful sugar cookie is a well-known favorite.
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Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.
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You can make fruit salad out of whatever fruits are in season and then just mix and match the dressings.
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This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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Get A Quick Cookie Glaze Recipe from Food Network
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These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix.
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It's so easy to make French toast from scratch, then cook it golden brown in a waffle iron! Serve with butter, syrup, or jam.
Ingredients: eggs, milk, vanilla, sugar, cinnamon, bread
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Use this black icing to make scary Spider Cakes for Halloween.
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Use this to frost the Barbie Birthday Cake, or your favorite layer cake.
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Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.
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This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
Ingredients: butter, milk, egg, cinnamon, sugar, vanilla, bread