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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
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Get Grilled Steak and Zucchini Recipe from Food Network
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Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
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Kind of like a tarte Tatin made with bananas and coffee.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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Let this Mediterranean salmon dish transport you to the south of France.
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The 'apples' in this pie are Ritz crackers. They're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup. The top crust is popped on and the pie baked until golden.
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More than one tradition is at work here. Dill and cucumber, mated in several cuisines, unite in a Greek-inspired salad, while salmon and dill are a typical Scandinavian pairing.
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Fix yourself a quick and healthier tuna salad made suitable for the Mediterranean diet with red onion, parsley, and a light lemon dressing.
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Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
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Recipe courtesy of Lidia's Italy, Knopf 2007.
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Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.