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Get Guinness and Onion Soup with Irish Cheddar Crouton Recipe from Food Network
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A classic of his Mississippi childhood, Craig Claiborne's smothered chicken made its debut in The Times in 1983, accompanied by mushrooms and small onions that give it a slightly more metropolitan flavor (You could always omit these if you have neither on hand.) The basic idea is to split a chicken down the back and cook it whole in a skillet over butter, with a weighted plate on top to insure a crisp skin, and rich gravy In terms of temperature and time, the Southern gospel of low and slow is key to achieving maximum smother.
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This salsa-inspired mixture of tomato, avocado, cilantro, beans, and corn makes a great potluck dip.
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"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
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Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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Get Slow-Cooker Green Bean Casserole Recipe from Food Network
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Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
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This easy bake combines classic Greek flavors like feta, bell peppers, and olive oil in a tasty dish that can be a party dip or side dish.
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This rich, comforting stew is perfect for a busy family. After quickly browning the beef, everything gets tossed in a slow cooker to simmer all day long.
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This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with...