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This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.
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The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles.
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This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
Ingredients: yogurt, onion, mint, sirloin
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This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
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This pie-style variation on Chilean empanadas is filled with beef, raisins, and black olives simmered in broth and wrapped in homemade crust.
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A favorite old Irish family recipe for fried cabbage and it's so easy.
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Your basic boiled chicken with dumplings in broth--so simple, so satisfying.
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This rich and creamy pumpkin soup gets its kick from Cajun seasoning.
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Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.
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Mashed steamed cauliflower is added to a chicken and vegetable broth to create this rustic soup.
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