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A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
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This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
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Get Linguine with Tuna Puttanesca Recipe from Food Network
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
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This yummy and filling tomato bisque with tender pieces of chicken is made quickly through use of a pre-roasted chicken and canned tomatoes.
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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Using lowfat cheese and soups, this creamy baked chicken will fool everyone who thinks richness always equals high fat. This recipe expands easily to serve a crowd.
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Hash brown potatoes cooked with peas and corn, then wrapped in a tortilla and smothered in processed cheese and tomatoes. Garnish with sour cream, salsa, lettuce and tomato, or any of your favorite toppings
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Slow cooked chicken is cheesy, creamy, and fantastic when served over hot spaghetti.
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Onion, vegetarian beef crumbles, mushrooms, and peas form the filling of this shepherd's pie topped with creamed corn and mashed potatoes.