Search Results (26,312 found)
Avocado Soup
Avocado Soup
www.allrecipes.com
A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.
Ingredients: avocado, shallots, olive oil, chicken stock, heavy cream, nutmeg, tomato
Jewish jelly donuts Recipe
Jewish jelly donuts Recipe
www.chowhound.com
A recipe for traditional Jewish jelly donuts
Ingredients: eggs, butter, flour, salt, sugar, buttermilk, water, yeast, canola oil
Fleischkuechle (Flesh-Keek-Luh)
Fleischkuechle (Flesh-Keek-Luh)
www.allrecipes.com
Deep fried dumplings with seasoned ground beef. This is a favorite in Germany. Our family is German and my grandfather taught me how to me it! Recipe sounds odd. Take a chance. I guarantee your family will love it!
Ingredients: flour, salt, eggs, milk, beef, onion, black pepper, oil
Sweet Onion Relish Recipe
Sweet Onion Relish Recipe
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sweet onions, balsamic vinegar, chicken stock, honey, dill
Family Fry Bread
Family Fry Bread
www.allrecipes.com
Indian fry bread is great for tacos, but you can also sprinkle it with cinnamon and sugar or top it with hazelnut spread for a tasty dessert!
Ingredients: breads, flour, yeast, sugar, salt, water, butter, oil
Chile-Lime Peanuts Recipe
Chile-Lime Peanuts Recipe
www.chowhound.com
Sweet, salty, and spiced with garlic.
Ingredients: spanish peanuts, garlic, peanut oil, arbol chiles, lime, salt, sugar
Piccata di Pollo (Chicken Cutlets with Lemon and Caper Sauce) Recipe
Piccata di Pollo (Chicken Cutlets with Lemon and Caper Sauce) Recipe
www.chowhound.com
A classic chicken preparation with a touch of tang.
Ingredients: butter, olive oil, chicken, white vermouth, chicken stock, lemon, capers
Chicken With Vin Jaune and Mushrooms Recipe
Chicken With Vin Jaune and Mushrooms Recipe
cooking.nytimes.com
This recipe is by Elaine Sciolino and takes 1 hour and 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morel mushrooms, chicken, olive oil, butter, onion, mixed mushrooms, flour
Shrimp and Chorizo Skewers
Shrimp and Chorizo Skewers
www.foodnetwork.com
Get Shrimp and Chorizo Skewers Recipe from Food Network
Ingredients: cloves, paprika, olive oil, spanish chorizo, shrimp, bamboo skewers, lemons
Halibut Ceviche
Halibut Ceviche
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Get Halibut Ceviche Recipe from Food Network
Ingredients: halibut, red onion, lime, rice vinegar, bell pepper, olive oil, garlic chives, cilantro leaves, mint leaves, chili, radish sprouts
Catfish Gumbo
Catfish Gumbo
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Get Catfish Gumbo Recipe from Food Network
Ingredients: black pepper, garlic salt, cajun, bay leaf, vegetable oil, onions, celery, green pepper, flour, chicken broth, tomatoes, tomato paste, okra, catfish
Smoky Cheese Grits with Summer Succotash Recipe
Smoky Cheese Grits with Summer Succotash Recipe
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients: edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives