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With gin, lemon, and an egg white, this is a long-lost cocktail worthy of attention.
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Gel or paste food colorings are the secret to the "tie-dyed" effect in this colorful cake mix cake.
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Hot chocolate could warm you up on a cold day, but what about those unmercifully cold sub-zero days? This recipe uses a combination of spices and creamy chocolate to create a smooth drink with a lingering warmth. Garnish with a candy cane or cinnamon stick if desired.
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This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
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Get Chocolate and Vanilla Vacherin Recipe from Food Network
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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Get Mini Grilled Cheese Recipe from Food Network
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This formula for pâte sucrée comes from the pastry chef Jacquy Pfeiffer, with whom I wrote a book It may surprise you that everything, even the butter, is at room temperature when you mix the dough Room temperature butter will mix together thoroughly and quickly with the other ingredients, so you won’t find chunks of it when you roll out the dough
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Get Hamentashen Recipe from Food Network
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This creamy coconut chiffon pie is topped with a layer of flaked coconut, to resemble a blanket of snow on Christmas morning.
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All the flavors you love of this classic summer pie in a parfait.
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A soufflé is always an impressive addition to a meal.