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Get Peas and Prosciutto Recipe from Food Network
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Chicken breast is coated with a savory marinade of Dijon mustard, parsley, and basil and grilled on skewers in this easy make-ahead recipe.
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Buttery, creamy, and bacony, you'll be tempted to eat every one of these bite-sized appetizers at your next party or holiday gathering.
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You'll never go back to instant mashed potatoes again.
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Get Grapefruit and Honey Salmon Recipe from Food Network
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a completely vegan, lactose and cholesterol free soup made with non-dairy creamy, potatoes, celery, leeks, and whole kernel corn. A good recipe for those with dietary restrictions.
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Get Garlic Bread Recipe from Food Network
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Cheese and garlic are all you need to make simple potatoes simply splendid!
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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Get Garlic Roasted Potatoes Recipe from Food Network
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Briam is a traditional Greek baked vegetable dish with potatoes, zucchini, red onions, pureed tomatoes, parsley, and lots of olive oil.