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cooking.nytimes.com
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
Two nutrient-dense vegetables combine forces in this delicious filling Mushrooms are an excellent source of vitamins and many minerals, particularly selenium, copper, potassium, phosphorous, zinc, and manganese – and they contain a powerful antioxidant called L-ergothioneine They're used medicinally throughout Asia for their immunity-boosting properties
www.allrecipes.com
This bacon and avocado salad with cucumber and cherry tomatoes is a favorite. Serve it on a bed of leafy greens.
This bacon and avocado salad with cucumber and cherry tomatoes is a favorite. Serve it on a bed of leafy greens.
www.simplyrecipes.com
Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
www.foodnetwork.com
Get Perfect Guacamole Recipe from Food Network
Get Perfect Guacamole Recipe from Food Network
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Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
Get Thai Chicken with Carrot-Ginger Salad Recipe from Food Network
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
www.simplyrecipes.com
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
www.foodnetwork.com
Get Nancy's Pomegranate Guacamole Recipe from Food Network
Get Nancy's Pomegranate Guacamole Recipe from Food Network
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Get Summer Salsa with a Shot Recipe from Food Network
Get Summer Salsa with a Shot Recipe from Food Network
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Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network