Search Results (6,791 found)
www.allrecipes.com
This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
Ingredients: bread, butter, egg, milk, smoked salmon
www.allrecipes.com
Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried.
www.allrecipes.com
A delicious French toast and bacon sandwich.
Ingredients: eggs, bread, bacon, maple syrup
www.allrecipes.com
This sandwich is like a cousin to the reuben. It's a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye.
www.allrecipes.com
This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
www.allrecipes.com
An easy to make crispy cinnamon French toast that will light up your morning.
Ingredients: egg, milk, cinnamon, vanilla, salt, bread
www.allrecipes.com
These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
Ingredients: olive oil, turkey, egg, bread crumbs
www.allrecipes.com
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Ingredients: butter, cheddar cheese, bread, ham, egg
www.foodnetwork.com
Get Avocado Toast Three Ways Recipe from Food Network
www.allrecipes.com
Clementine and sage lend citrusy, fragrant aroma to this easy sheet pan meal of broccoli and lightly breaded chicken over roasted potatoes.
cooking.nytimes.com
Can mac ‘n’ cheese be haute Yes, in the hands of Maximo Lopez May, the executive chef of Wall & Water at the Andaz Wall Street Hotel in Manhattan, who adds exotic mushrooms “It only works if the mushrooms are great,” he said, “so go for elegant ones, like chanterelles or trumpets.” If your budget doesn’t allow for those, then use oyster mushrooms, hen o’ the woods or cremini
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.