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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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Apple slices and apple juice team together to help make these pork chops seasoned with sage, thyme, allspice, and paprika a great meat dish for any dinner.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Get Fried Cheese Curds Recipe from Food Network
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
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Perfection is a fool’s mission when it comes to blueberry pie Sometimes the filling is a little runny Other times, slightly thick, depending on the blueberries themselves
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Get Flaky Pie Dough Recipe from Food Network
Ingredients: flour, salt, baking powder, butter, water
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Get Jerk Plantain Chips Recipe from Food Network
Ingredients: green plantains, jerk, salt
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.