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Get Apple Sauce Empanadas Recipe from Food Network
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Not as sweet as the store-bought tea, with great spice.
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Fresh zucchini, mushrooms, and tomatoes only need a bit of olive oil and a generous sprinkle of kosher salt and black pepper to make this grilled side dish.
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Get Pork Belly Po' Boy Recipe from Food Network
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Get Spicy Pork Tofu Recipe from Food Network
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Cut a head of cabbage into slices, brush with olive oil, season with salt and pepper, and roast until tender to make this delicious roasted cabbage dish.
Ingredients: cabbage, olive oil
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Here's how to cook potatoes in the pressure cooker! Make a big batch and use them all week long to make potato salad, breakfast skillets, and roasted potatoes for dinner.
Ingredients: water, potatoes
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Strawberry jam, cooked in the microwave, is a quick and easy method of making homemade jam.
Ingredients: strawberries, sugar
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Get Mediterranean Farro Salad Recipe from Food Network