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Get Easy Prime Rib with Fresh Horseradish Sauce Recipe from Food Network
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Get Austrian White Asparagus with Brown Butter Sauce Recipe from Food Network
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Get Bacon-Wrapped Prawns with Chipotle BBQ Sauce Recipe from Food Network
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Oysters cook quickly on a hot grill, the meat poaching in a bubbling compound butter flavored with a vinegar-rich hot sauce, garlic and lemon zest Ideally, you can assign someone else the job of shucking and focus on the grill, making sure the oysters don't stay on it much longer than 2 or 3 minutes, so the meat is still plump and juicy If you're working on your own, open the oysters in advance and handle them carefully, so as not to spill the liquor inside the shells, which combines with the melted butter to create a delicious, briny flavor
Ingredients: butter, hot sauce, garlic, lemon, anchovy
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Get Tempura Bananas with Coconut-Green Tea Sauce Recipe from Food Network
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
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Get Tempura Fried Squash Blossoms with Tomato Sauce Recipe from Food Network
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Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.
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Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta.
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Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference.
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This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
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Get Linguine with Lobster and Vodka Cream Sauce Recipe from Food Network