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This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
This classic icebox cake layers chocolate cookies with whipped cream to form a black and white striped cake when sliced.
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Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
Avocados and coconut oil give this paleo-inspired chocolate frosting a healthy dose of plant-based fats creating a tasty new way to top cookies and cupcakes.
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Get Arborio Rice Pudding Recipe from Food Network
Get Arborio Rice Pudding Recipe from Food Network
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Get White Chocolate Cherry Cupcakes Recipe from Food Network
Get White Chocolate Cherry Cupcakes Recipe from Food Network
Ingredients:
cake flour, pudding mix, baking powder, baking soda, salt, eggs, vanilla, milk, half and half, butter, sugar, sour cream, mayonnaise, cherries, maraschino cherry, chocolate chips, shortening, confectioners sugar, cherry liqueur, lemon, vodka
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Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
Ingredients:
eggs, cake flour, baking powder, butter, sugar, salt, milk, lemon juice, vanilla, flour, cornstarch, cocoa, chocolate, confectioners sugar, water, chocolate chips, heavy whipping cream
cooking.nytimes.com
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
Here’s a take on the perfect summer birthday cake: a buttery, vanilla-scented spongecake doused with ripe strawberries and fresh whipped cream, gilded with a spicy-tart syrup to cut the sweetness After the cake cools, you’ll cut it into two layers and put them back together with the sliced strawberries, which have been resting in some sugar and lemon zest, your whipped cream and the lemon-pepper syrup Then top the whole thing with more whipped cream and serve it up
Ingredients:
butter, strawberries, lemon, baking powder, salt, eggs, egg white, milk, vanilla, black pepper, heavy whipping cream
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Get Double Stuffed Brownies Recipe from Food Network
Get Double Stuffed Brownies Recipe from Food Network
Ingredients:
vegetable shortening, baking chocolate, eggs, sugar, vanilla, flour, baking powder, salt, confectioners sugar, water
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Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
Get Chocolate Cupcakes with Neapolitan Frosting Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, vegetable oil, eggs, vanilla, butter, confectioners sugar, strawberry
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Get Low Carb Maple Pecan Pancakes Recipe from Food Network
Get Low Carb Maple Pecan Pancakes Recipe from Food Network
Ingredients:
eggs, heavy cream, water, sugar, soy flour, sugar substitute, wheat bran, baking powder, pecans, vanilla
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Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
Ingredients:
pie crust, sugar, cornstarch, raspberries, water, lemon juice, butter, vanilla, heavy cream, cream cheese, powdered sugar, sour cream
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Get Tiramisu Cupcakes Recipe from Food Network
Get Tiramisu Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, espresso, coffee liqueur, mascarpone, confectioners sugar, heavy cream
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Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
Ingredients:
flour, pumpkin pie spice, sugar, brown sugar, vegetable oil, butter, applesauce, vanilla, pumpkin puree, eggs, cream cheese, confectioners sugar, rum, milk