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These tiered mini cakes are as fun to make as traditional s'mores.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sauteed crawfish, green pepper, and green onion in a spicy cheese sauce. It's tossed with pasta, topped with Parmesan cheese and then baked.
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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.
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Get Saffron Cream Scones Recipe from Food Network
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If you love homemade chicken and dumplings, try this recipe to make them from scratch! Southern cooking all the way!
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Chicken breasts are stewed in a white wine flavored broth. Terrific served over baked potatoes or pasta.
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With a sweet-hot sauce made from wasabi and honey.
cooking.nytimes.com
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right
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Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions.
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Get Grilled Pizzas Recipe from Food Network