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Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
Filling, flavorful and easy to make, this New Orleans-style dish is a Monday night tradition in Louisiana. And the addition of smoked turkey sausage makes it perfect as a delicious meal all by itself, or as a robust side.
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Cajun seasoning makes these savory potato latkes a little bit different.
Cajun seasoning makes these savory potato latkes a little bit different.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
Ingredients:
carrot, zucchini, dijon mustard, apple cider vinegar, balsamic vinegar, salt, grapeseed oil, pasta, parmesan
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Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
Ingredients:
olive oil, onion, mushrooms, zucchini, cloves, lentils, water, tomato sauce, tomato paste, sugar
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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
Ingredients:
zucchini, onions, cream of mushroom soup, sour cream, carrots, croutons, butter, mozzarella cheese
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A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.
Ingredients:
fettuccine, cream cheese, butter, milk, garlic powder, chicken breast, broccoli, zucchini, red bell pepper
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Get Soft Turkey Tacos Recipe from Food Network
Get Soft Turkey Tacos Recipe from Food Network
Ingredients:
olive oil, onion, zucchini, salsa, turkey sausages, monterey jack, corn tortillas, avocado, iceberg lettuce
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A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
A vegetable gratin is a delicious, vegetarian dish, that is easy to make. Read more: http://croce-delizia.blogspot.com/
Ingredients:
tomatoes, potatoes, bell peppers, zucchini, eggplant, onions, garlic, olive oil, parmesan cheese, breadcrumbs
www.delish.com
Sauvignon Blanc is a perfect match for this licorice-scented soup.
Sauvignon Blanc is a perfect match for this licorice-scented soup.
Ingredients:
olive oil, italian sausage, onion, fennel bulbs, thyme, chicken stock, zucchini, baguette, gouda cheese
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Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
Get Ribbony Shrimp and Pasta Scampi Recipe from Food Network
Ingredients:
wheat spaghetti, yellow squash, zucchini, shrimp, olive oil, cherry tomatoes, cloves, chicken broth, chives
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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
Ingredients:
tomatillos, red onion, juice, cilantro, canola oil, bacon, mayonnaise, goat cheese, tomatoes, flour, eggs, yellow cornmeal, buns