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Pumpkin + Donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
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Get Thai Peanut Spaghetti Squash Bowls with Shrimp Recipe from Food Network
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It doesn't take much to make fresh horseradish. Be careful, because this is hot!
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This recipe is by Florence Fabricant. Tell us what you think of it at The New York Times - Dining - Food.
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Anise cookie cooked in a loaf then sliced and toasted.
Ingredients: eggs, sugar, anise seed, flour
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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
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Makes a refreshing summer apéritif.
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These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!
Ingredients: mixed nuts, butter, egg whites, sugar
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Pumpkin-Ginger Smoothie Recipe from Food Network
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Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.