Search Results (6,381 found)
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This is a recipe I created. I love to cook and try new things. Once I tried Chorizo sausage, I knew I had to create a recipe that incorporated the sausage and...
This is a recipe I created. I love to cook and try new things. Once I tried Chorizo sausage, I knew I had to create a recipe that incorporated the sausage and...
Ingredients:
chorizo, shrimp, cumin, cajun, juice, olive oil, white wine, chicken stock, pasta, linguini
www.delish.com
Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
Battered and lightly fried chicken is extra crispy underneath a sticky and sweet honey sauce. Sprinkle with sesame seeds, serve with rice, and you'll never need takeout again!
www.foodnetwork.com
Get St. Nino's Chicken Recipe from Food Network
Get St. Nino's Chicken Recipe from Food Network
Ingredients:
chicken, walnut oil, cloves, cilantro, black pepper, salt, fenugreek, coriander seeds, red wine
www.allrecipes.com
Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
www.delish.com
Mini bread bowls are SO CUTE.
Mini bread bowls are SO CUTE.
Ingredients:
butter, onions, thyme, red wine, flour, garlic, beef broth, dinner rolls, gruyere, parsley
www.foodnetwork.com
Get Chimichurri Sauce Recipe from Food Network
Get Chimichurri Sauce Recipe from Food Network
Ingredients:
red wine vinegar, cloves, parsley leaves, cilantro leaves, oregano, ice, jalapeno, olive oil
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Originally printed in 1981, here is Craig Claiborneâs take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
Ingredients:
chicken, celery, onion, capers, yogurt, mayonnaise, red wine vinegar, parsley, scallions, rye bread
www.foodnetwork.com
Get Curried Chicken Salad Recipe from Food Network
Get Curried Chicken Salad Recipe from Food Network
Ingredients:
chicken breasts, mayonnaise, dry white wine, chutney, curry powder, celery, scallions, raisins, cashews
www.foodnetwork.com
Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
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Get Mussels with Saffron Mayonnaise Recipe from Food Network
Get Mussels with Saffron Mayonnaise Recipe from Food Network
Ingredients:
saffron threads, mayonnaise, lemon, lemon juice, dijon mustard, salt, mussels, dry white wine
www.chowhound.com
Dressed with Dijon mustard, chives, orange zest, and parsley.
Dressed with Dijon mustard, chives, orange zest, and parsley.
Ingredients:
carrots, dijon mustard, olive oil, italian parsley, chives, red wine vinegar, orange, salt