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This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
www.delish.com
This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
www.chowhound.com
This is one of my classic party recipes that you are sure to love. It has a very french and medditereanean feel to it that is both savory and refreshing, and...
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A luxurious bird roasted with truffle butter and truffle slices under the skin.
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Raise a glass to sunny days and balmy nights with fruit-infused Champagne punch.
www.allrecipes.com
These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
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Sliced beets tossed with olive oil and vinegar are sprinkled with fleur de sel and dehydrated into crisp chips in this easy snack recipe.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.
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With little effort, you'll get big applause for 15-minute pork chops and rice.
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Get Mushroom and Nut Pate Recipe from Food Network