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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Breaded eggplant slices are baked then layered with lots of cheese and sauce for a delicious, family-favorite dinner.
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These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.
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Get Borage, Benedictine and Bacon Sandwiches Recipe from Food Network
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This classic yeast doughnut is a specialty of T J and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn
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With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
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Get Cloud Puffs Recipe from Food Network
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)
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Get Minted Pea Puree Crostini Recipe from Food Network
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.