Search Results (6,164 found)
www.chowhound.com
Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.
Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.
www.chowhound.com
A gingery treat that’s even better when you add whiskey.
A gingery treat that’s even better when you add whiskey.
www.allrecipes.com
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
Ingredients:
cranberries, apple, celery, green grapes, raisins, walnuts, sugar, cinnamon, vanilla yogurt
www.allrecipes.com
Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
Get LIBBY'S Famous Pumpkin Pie Recipe from Food Network
www.allrecipes.com
All the fixings for apple pie are transformed into apple bars topped with a homemade crust for a dessert the whole family will love.
All the fixings for apple pie are transformed into apple bars topped with a homemade crust for a dessert the whole family will love.
www.allrecipes.com
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
www.foodnetwork.com
Get Easy Sticky Buns Recipe from Food Network
Get Easy Sticky Buns Recipe from Food Network
www.foodnetwork.com
Get Apple Berry Pie Recipe from Food Network
Get Apple Berry Pie Recipe from Food Network