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This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!
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Sopapilla cupcakes, reminiscent of the Mexican-inspired dessert, are sweet cinnamon-and-sugar cupcakes topped with honey-and-cinnamon frosting.
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
cooking.nytimes.com
This absurdly rich chocolate cake came to The Times in a 1991 article by Molly O'Neill about Ebinger’s, the legendary chain of Brooklyn bakeries that closed its doors in 1972 after 74 years in business Their wildly popular blackout cake, a three layer devil's food cake filled with dark chocolate pudding, slathered with chocolate frosting and covered with chocolate cake crumbs, had a cult-like following in its day This recipe isn't authentic (the Ebinger family never shared the original recipe with the public), but Ms
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Get Blackberry Winter Recipe from Food Network
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For this luscious blackberry treat, whole berries are combined with pureed berries and a splash of blackberry brandy among a few other delicious ingredients.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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Ruby red grapefruit and sugar is all you need to have a slightly bitter, sweet, and tangy marmalade. Try this on toast or in any recipe calling requiring orange jam or marmalade.
Ingredients: grapefruits, sugar
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Add a splash of summer flavor to drinks and cocktails.
Ingredients: sugar, water
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Get Scallion Pancakes Recipe from Food Network
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It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...