Search Results (6,125 found)
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Get Shakshuka Recipe from Food Network
Get Shakshuka Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, cilantro leaves, cloves, cumin, paprika, tomatoes, eggs
www.simplyrecipes.com
Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
Learn how to can salsa using this delicious salsa recipe for canning, (complete with detailed canning instructions) using fresh tomatoes, green chiles, jalapeños!
Ingredients:
tomatoes, green chiles, onion, cloves, apple cider vinegar, cilantro, oregano, cumin, salt, sugar
www.chowhound.com
At the Texas State Fair, I indulged in a small and delicious treat called a Critter Fritter. It was a jalapeno stuffed with meat, breaded and fried and covered...
At the Texas State Fair, I indulged in a small and delicious treat called a Critter Fritter. It was a jalapeno stuffed with meat, breaded and fried and covered...
Ingredients:
onion, garlic powder, black pepper, cumin, oregano, jalapeno peppers, cornbread, butter, milk, egg
www.delish.com
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
www.chowhound.com
To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
Ingredients:
black beans, onion, garlic, salsa, chili powder, cumin, cilantro, olive oil, white rice
www.allrecipes.com
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
Ingredients:
canola oil, pork, salt, black pepper, jalapeno peppers, onion, garlic, mushroom, tomatoes, cumin
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Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
Ingredients:
yogurt, mint, lemon juice, tahini, olive oil, cumin, cloves, red onions, oregano, cucumbers
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Get BBQ Cauliflower "Wings" Recipe from Food Network
Get BBQ Cauliflower "Wings" Recipe from Food Network
Ingredients:
rice flour, garlic powder, cumin, paprika, salt, black pepper, cauliflower, barbecue sauce, butter
www.delish.com
These open-faced tostadas will make you forget all about Taco Tuesday.
These open-faced tostadas will make you forget all about Taco Tuesday.
Ingredients:
corn tortillas, avocados, shallot, lime juice, cilantro, cumin, cayenne, olive oil, cabbage, carrots
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Get Pork and Zucchini with Orzo Recipe from Food Network
Get Pork and Zucchini with Orzo Recipe from Food Network
Ingredients:
pork tenderloin, zucchini, olive oil, zest, cumin, coriander, cayenne pepper, orzo, tomatoes, parsley
www.allrecipes.com
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
Ingredients:
corn tortillas, black beans, spinach, cilantro, black bean, cumin, monterey jack, greek yogurt
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley