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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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The CT stands for Carrot Turkey or Common Threads, your choice!
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Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
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I get a lot of requests for this dish.
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This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed cabbage rolls.
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Baked pork tenderloin coated in a seasoned, gluten-free breading is a quick and easy weeknight meal.
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Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
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Get Bird to the Last Drop Recipe from Food Network
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Skip the candy, here is a fun and delicious recipe to celebrate a healthier Halloween! Recipe developed by the California Raisin Marketing Board.
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This bacon and avocado salad with cucumber and cherry tomatoes is a favorite. Serve it on a bed of leafy greens.
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Baked pastry cups are filled with a light and fluffy whipped cream and topped with fresh, juicy peaches in this dessert that's perfectly refreshing for summertime entertaining.
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When your standby Dijon-and-vinegar dressing gets old.