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Refreshing, light, and perfect for those looking for a low-alcohol content treat, this beer cocktail formula prepares you for endless combinations and flavors!
Ingredients: beer, lemon lime, lemon
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Get Chili Rubbed Pork Tenderloin Recipe from Food Network
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Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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A honey-and-lemon-juice dressing is drizzled over arugula, fennel, oranges, and olives in this tasty salad recipe.
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Upgrade: Add some extra veggies, subtract the extra fat, and scoop up this guilt-free indulgence.
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Fried calamari rings just like at the restaurant are easy to make at home with ingredients you likely have on hand.
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Get Salmon Capriccio Recipe from Food Network
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Get Hanger Steak Recipe from Food Network
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This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.