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A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Star-shaped cookies, winter holidays and friends--that's the perfect recipe for Christmas. And these cut-out cookies have a nutty, zesty bite.
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Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.
Ingredients: ghee, carrots, milk, water, sugar, raisins, cardamom
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Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as "props" to get the full effect with this cake!
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Made with toasted coconut, chocolate ice cream, and a chocolate shortbread cookie crust, this rockin' cake tastes like a Girl Scout cookie.
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This bright parfait brings bananas, vanilla pudding, shortbread cookies, and sweet whipped cream together in one delightful treat.
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I make dozens of these each Halloween. They are so cute!
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This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
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Chipotle and cumin kick up tomato sauce.