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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
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Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Get Prosciutto-Wrapped Turkey Recipe from Food Network
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Get Braised Dark Meat Turkey over Egg Noodles Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network